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Utensils for any cold lunch buffet include tongs, disposable spoons, and forks. These items are yours to keep.

Utensils for any cold lunch buffet include tongs, disposable spoons, and forks. These items are yours to keep.

Utensils for a single-sided hot buffet. Includes four hot food serving spoons, tongs, and spoons for cold food, 1 gravy ladle,...

6 chafing dishes for hot food with 2 sternos each. 

Skewered chicken marinated in herbs, served with rice pilaf, Greek salad, pita bread and tzatziki.Minimum order 15 people

Sliced turkey served with red skinned garlic mashed potatoes, stuffing, chef’s choice hot vegetables, mixed green salad with...

Beef chili, served with oven roasted potatoes, mixed green salad with dressing on the side and a vegetable tray.Minimum order...

Inulge in a culinary experience with an array of delectable options. Choose from four refreshing salad choices featuring...

Marble, Cheddar and Havarti cheese served with crackers

A selection of juice bottles, orange, apple, strawberry kiwi

Fresh-baked sourdough English muffins with a fried egg, cheddar cheese slice, and bacon, served with a fresh fruit tray.1...

A delicious feast featuring buns, butter, holiday harvest salad, Italian pasta salad, red-skinned mashed potatoes,2 meat...

Featuring sliced roast beef with horseradish aioli, sliced turkey with cranberry mayo, & smoked ham & cheddar with...

Serving GuidelinesLunch/ Afternoon Snack order 8 – 10 hot pieces per personDinner/Meal Portion order 12 – 15 hot pieces per...

A variety of breakfast wraps filled with, eggs, cheese, vegetables, and meats, served with fresh fruit,re ady to be enjoyed as...